1stly i attempted vimto wine. using instructions from the homebrew forum.
VIMTO WINE
1 litre bottle vimto
mix sugar with vimto and boil gently for 15 mins in a pan to allow any preservatives to boil off and then skimmed scum off.
allow to cool to room temp
add to DJ, add cold water to shoulder only
Then add
1 teaspoon of youngs yeast
1 teaspoon of youngs nutrient
Nothing happened. just could not get it to start fermenting. :(
2ndly i started Bambeer #2. using a caxton cask ale homebrew kit.
finished fermenting and is now ageing in bottles.
another post will happen soon
BaMbEr OuT!