2 posts to day. 1st is Vimto wine and bambeer #2

Right, just keeping you informed as i have done a few things since last time i posted. cuz i have been lazy and not posted

1stly i attempted vimto wine. using instructions from the homebrew forum.

VIMTO WINE

750 grams sugar
1 litre bottle vimto
mix sugar with vimto and boil gently for 15 mins in a pan to allow any preservatives to boil off and then skimmed scum off.
allow to cool to room temp
add to DJ, add cold water to shoulder only
Then add
1 teaspoon of youngs yeast
1 teaspoon of youngs nutrient

Nothing happened. just could not get it to start fermenting. :(

2ndly i started Bambeer #2. using a caxton cask ale homebrew kit. 
finished fermenting and is now ageing in bottles.


another post will happen soon


BaMbEr OuT!