Hey all
Its been a while since i posted on this blog but exiting things have been happening
firstly i am having my room redone. so the cupboard doors have gone and now the brewery stuff we be kept there and eventually will have a bar in there.. this is still not finished so its working progress.
alse i have started my apple and plum wine. which i wasnt going to start anything apart from the plums were ready and had to be used there and then. so i have juiced the cooking apples. and stewed the plums and then sived them into a demi-john. with the juiced apples and the plums it came to about a full demijohns worth. i then put half in another Demijohn and filled them up with apple juice to bulk it out. after this it was late so i stook airlocks on them and left em.
the following morning shock horror they had started fermenting. so i stook a crushed campden tablet in and left it over night thinking it will have stopped fermenting (like its ment to). nope its still fermenting so i added another one and left it. again still fermenting. so i left it untill today where a good friend came round and told me to boil it of to kill the yeast then i can add my own yeast. so plan to tonight it to boil 2 demijohns full of plum and apple cider.
Wish me me look
Thanx for reading
BaMbEr OuT
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